Our Story

This isn’t the tale of a faceless corporate giant churning out commoditised products. This is the story of a small, determined team that simply wouldn’t give up.

We stuck with it long enough to build something special. And now, we’re proud to bring you Guilt-Free Gourmet—a range of high-protein snacks and drinks crafted with care, precision, and passion.

Yes, we’re proud that our products stand shoulder to shoulder with those of global brands. And yes, our FSSC 22000 food safety certification puts us on par with the world’s largest producers. But Protein Factory is something more personal. It’s the result of eight years of relentless effort—blood, sweat, and countless late nights—from a tight-knit group of people who genuinely love the idea of a factory creating exceptional products.

Our journey began with our founder, Mark. After living in California for 12 years, he was inspired by the rising demand for premium, performance-driven snacks. Having been on his own health journey since his teens, Mark has always been mindful of nutrition—particularly the need to consume enough of the right macronutrients. Beyond being a Chartered Accountant, he also became certified as a Clinical Nutrition Consultant, combining formal knowledge with a lifetime of personal wellness experience. This unique perspective became the launchpad for Protein Factory.

We use only the highest-quality European milk protein isolates in our products. Protein Factory products contain no added sugars, are low in fat and calories, and are free from preservatives, artificial flavours, and colours. We're also proud to be one of the only high-protein brands not using carrageenan in our formulations.

After years of trials and thousands of samples, we’re thrilled to offer a truly shelf-stable, high-protein snack range—without compromising on taste or texture. If you’re tired of sacrificing flavour just to hit your protein goals, welcome to the future of snacking.

It’s Guilt-Free Gourmet time.